Nutella + eggs = GLUTEN-FREE BROWNIES

What you will need: 

• 4 large eggs
• 1 cup Nutella

What you need to do:

1. Pre-heat oven to 350° F. Spray an 8″ x 8″ baking pan with cooking spray. Line the pan with baking paper so the ends hang over the sides.

2. Using the whisk attachment, beat the eggs in your mixer on medium-high speed for 8 minutes. The eggs should be tripled in volume and pale yellow in color, YOU MUST do this for 8 minutes to make these brownies work!


3. While the eggs are whisking, warm the Nutella in your microwave for 1 minute. Give it a stir and let it cool till warm (but not to room temperature).

4. With the mixer at low speed, slowly pour the warm Nutella into the bowl, mixing just till combined. Use a rubber spatula to scrape the bowl and incorporate any last bits of Nutella into the eggs. Immediately transfer to your prepared pan and bake for 25-30 minutes.

5. Transfer pan to a wire rack to cool completely, once cool transfer to a cutting board and cut into squares.

You're welcome.